These days- I’m having a huge love affair with strawberries. I’ve been eating them every single opportunity I have.. breakfast- lunch- dinner- snack.
This was breakfast a few days ago- Fat-Free plain kwark (which has a higher protein content than regular yogurt- more along the lines of Greek yogurt values), some fresh strawberries and some museli. Delicious!
Once the strawberries come in full season and are inexpensive- I’ll stock up and freeze them- very much the same way that I do with blueberries (another favorite).
Today- I made strawberry cupcakes with strawberry Swiss Meringue buttercream for an order- I didn’t try one, but man they smelled divine.. and since it’s strawberries- they have to be healthy, right? I thought so too!