I’ve officially started my Christmas baking. Two days ago I baked a Dutch apple tart- a sour cream pound cake, plus an apple, spice cranberry-nut cake. The first two have made it to their homes and the last one will be delivered tomorrow evening. Aside from that, I have a LOT of cookies and other recipes in the mix so I can whip up Christmas trays to give to busy people who don’t have time to do holiday baking.
I love this time of the year.